An Evening in Peru
July 10, 2022
Peruvian food is the hottest trend as of late. Its a wonderful blend of local foods heavily influenced by European and Asian Cuisines. Let our chefs show you some amazing classical dishes that have been taken up a notch. We bring to you the flavors and techniques that have been some of the most important in all of the culinary world.
Peruvian Ceviche with Sweet Potato Chips
Arroz Con Pato- Duck Confit Cooked with Rice
Lomo Saldato- Wok Fried Steak with Peppers, and Onions serve with Fries and Rice
Picarones- Peruvian Doughnuts made with Pumpkin
Please feel free to bring wine/beer.
3 hour class
Please park on Pixley Street, wherever you may find parking, or a short block to the East at the train station.
Please note: if class doesn’t fill up to a minimum of 8 people, class will have to cancel. If this happens we will provide you with a credit for a future class with opening seats.
Join the waitlist to be emailed when seats becomes available