Nothing satisfies like a perfectly cooked steak. Learn how to select meat like a restaurant insider, pick the right cut for your recipe and tips that bring out the best flavor. Our Chef will explain it all and share some scrumptious meaty recipes that are sure to impress. Menu Lump Crabcakes with Roasted Corn Purée …

Enjoy a romantic evening visit to Italy’s central valley. Let our chef guide you through this culinary adventure of rustic Tuscan classics. We will utilize the amazing ingredients Italy is famous while demonstrating the cooking methods that make this cuisine so popular. Remember to bring your favorite bottle of Italian wine for the after class feast! Menu …

Our state of the art kitchen design studio accommodates up to 12 people comfortably in our culinary classroom or 35 people using the entire design studio.  We will design a custom menu.   We will also execute the hands-on style class so that we plate each course with cutting edge restaurant style presentations; enabling us to …

Imagine how accomplished you will feel when you learn how to make Tamales! Everything from scratch! Come join us and learn how to make tamales like a Pro! *No coupons or discounts on this class. Fresh Masa Preparada for Tamales Classic Shredded Pork with Pasilla Chile Sauce Oaxacan Chicken with Cinnamon, Pine Nuts and Toasted Red Chiles Vegetarian Tamales with Green …

Come, learn and enjoy the recipes and methods inspired by years of tradition in old world Spain. This true Spanish Paella Party will be one to remember as your Chef guides you through classic Paella and much more. Menu Manchego con Chorizo En Croute Asparagus Salad with Piquillo Peppers Paella with Chorizo, Shrimp, and Chicken …

For this evening, let’s visit the big rustic flavors of Cajun Cuisine. Let our chef guide you through the amazing “black roux” and the “holy trinity” that help create the deep flavor of Gumbo, Louisiana’s most famous bayou dish. Remember to bring your favorite bottle of wine for the after class feast!  Created by the descendants of French-Canadians, then combined …

Menu Berkshire Pork Meatballs with Spicy Tomato Sauce and Polenta Croutons Beef Wellington Red Wine Demi Glaze Potato Puree with Seasonal Vegetables Sticky Toffee Pudding Learn the basic cooking techniques which will enable you to recreate these masterpieces at home. Our Chefs guide you through the techniques and methods of the Master Chefs with hands-on …

Fun, vibrant flavors in this class! Zatar spice mix is like no other. Match that with slightly-spicy harissa chile sauce, saffron, mint, lemon and cinnamon; and with two different meats prepared as well, you’ll be in for exciting learning and an exciting meal. Menu Roasted Eggplant with Zatar Seasoned Pita Chips Grilled and Marinated Chicken …

This class is a bow to three super-classic Italian dishes,  our Chef’s will guide the way. Wonderful food, great company, memorable times. Sun Dried Tomato and Artichoke Heart Arancini with Mushroom Ragout Chicken Piccata with Lemon Butter Caper Cream Sauce Penne Pasta with Pesto Sauce and Vegetables Dulce de Leche Bundino The key to this …

Come join us for an amazing morning of delicious fresh fine-dining level pasta!  This will be a night to remember.  Bring your favorite Italian wine and let’s cook Italian style!!! Menu: Fresh Pasta Dough Spinach Ravioli Fettucini “me” Carbonara Lasagna with Bolognese and Bechamel Make it a Date Night, or invite a family member or …

Chinese Dim Sum is a brunch favorite.  Often served with tea, and with an assortment of flavors and textures.  They range from dumplings to seasonal offerings.  Allow our chefs to give you a brief glimpse into what dim sum can be and what wonderful flavors are used. Menu Steamed Pork and Shrimp Shumai Bao Buns …

Enjoy a romantic evening visit to Italy’s central valley. Let our chef guide you through this culinary adventure of rustic Tuscan classics. We will utilize the amazing ingredients Italy is famous while demonstrating the cooking methods that make this cuisine so popular. Remember to bring your favorite bottle of Italian wine for the after class feast! Menu …

Our state of the art kitchen design studio accommodates up to 12 people comfortably in our culinary classroom or 35 people using the entire design studio.  We will design a custom menu.   We will also execute the hands-on style class so that we plate each course with cutting edge restaurant style presentations; enabling us to …

Greek food goes way, way back, and its influence has spread around the world – from Europe to the Middle East. If you love the food of Greece, or if you just want to branch out and try new things, let our Chefs guide you through some of the classic dishes of this ancient, and amazing cuisine. …

Nothing satisfies like a perfectly cooked steak. Learn how to select meat like a restaurant insider, pick the right cut for your recipe and tips that bring out the best flavor. Our Chef will explain it all and share some scrumptious meaty recipes that are sure to impress. Menu Lump Crabcakes with Roasted Corn Purée …

Italians love Christmas, our Chefs will guide you through a wonderful night of food and tradition. We will cover flavors, taste, plating, and how to bring a wonderful evening together for family. Fruti De Mare Risotto Pear and Gorgonzola Ravioli Classic Porchetta – Classic Pork Dish, Stuffed with Apples, Garlic, Orange Zest and Slow Roasted …

Prime rib is by far one of our favorite go to menu items for special occaisions or holidays. We are sharing our personal favorite methods for cooking this beautiful cut of meat. Prime Rib is a dish you serve to impress but you will be surprised after you leave this class how easy it really is. The accompaniments that we …

We learned the details of refined Thai cuisine in a series of master classes with Chef McDang, nephew of the Queen of Thailand and one of the most famous Thai chefs. In this class, we share the special balance of flavors between very simple ingredients, which you can learn when you join us for this …

Menu Berkshire Pork Meatballs with Spicy Tomato Sauce and Polenta Croutons Beef Wellington Red Wine Demi Glaze Potato Puree with Seasonal Vegetables Sticky Toffee Pudding Learn the basic cooking techniques which will enable you to recreate these masterpieces at home. Our Chefs guide you through the techniques and methods of the Master Chefs with hands-on …

Get into the joy of a hot cast iron pan! The sear… the crust. Woo hoo! Menu Tomahawk Ribeye Steak Cheddar and Chili Cornbread Loaded Baked Potato Warm Cobbler Sides Grilled onions, Crispy Green Beans Pan Roasted Tomato Please feel free to bring your own wine or beer 3 hour class Please park on Pixley …