Get ready to embark on a flavorful and hands-on culinary journey into the heart of Mexican cuisine. Tamales, with their rich history and diverse regional variations, hold a special place in the world of comfort food. In this class, you will not only learn the secrets of crafting traditional tamales but also discover the stories and traditions woven into each delicious bite.

Our experienced chef will guide you through every step, from selecting the finest ingredients to mastering the art of masa spreading and expert tamale wrapping. You’ll explore a variety of fillings and salsas, all while gaining a deep appreciation for the cultural significance of tamales.

So, whether you’re a seasoned home cook or a curious beginner, join us for a delightful experience of mixing, filling, wrapping, and steaming your way to tamale perfection. Get ready to savor the warmth, flavor, and heritage of homemade tamales in our “Tamale Time” class. Let’s make some mouthwatering memories together!

Menu
Fresh Masa
Slow Braised Pork with a Pasilla Chile Sauce
Oaxacan Mole with Chicken
Vegetarian Tamales with Chiles, Oaxacan Cheese and Mexican Herbs
Pumpkin Spiced Churros

Please feel free to bring wine/beer.

3 hour class

Please park on Pixley Street, wherever you may find parking, or a short block to the East at the train station.

Please note: if class doesn’t fill up to a minimum of 6 people, class will have to cancel and we will reschedule the class for you.

While we try as hard as possible to accommodate each group of friends, students learn in teams of three or four, so there may be times where a member, or members of your group will join other teams. We promise you won’t be far and it’s also a great way to make new friends.