Let our Chefs take you back to a wonderful time in food. We are throwing it back with some Steakhouse classics. In this class, our Chefs will go over how to cut steaks, how to choose a steak, the different grades of meat and how to make some wonderful sides from Classic Steakhouse menus.

Menu

Tomato and Onion Salad

Rock Shrimp Risotto

Filet Florentine – Filet Mignon over Sauteed Spinach Topped with Gorgonzola Cream Sauce

Bananas Foster

Please park on Pixley Street, wherever you may find parking, or a short block to the East at the train station.

Please note: if class doesn’t fill up to a minimum of 8 people, class will have to cancel and we will reschedule the class for you.

While we try as hard as possible to accommodate each group of friends, students learn in teams of three or four, so there may be times where a member, or members of your group will join other teams. We promise you won’t be far and it’s also a great way to make new friends.