June 3, 2022
Summer is a wonderful time of year for the beach. Wonderful Al Fresco dining, cool breeze, amazing fresh smells. Join us for a wonderful seafood cookout, let our chefs go over wonderful techniques, how to pick shellfish and fresh fish. We’ll show you the tricks of the trade.
San Francisco Style Cioppino with Fresh Shellfish and Roasted Garlic Bread
Blue Crab and Pasilla Chile Dip
|Sea bass and local Prawns baked in parchment with fennel, creamer potatoes, & lemon butter with baby artichokes & tomatoes|
Strawberry Shortcake with Creme Chantilly
Please feel free to bring your own wine or beer
3 hour class
Please park on Pixley Street, wherever you may find parking, or a short block to the East at the train station.
Please note: if class doesn’t fill up to a minimum of 4 couples (8 people), class will have to cancel and we will reschedule the class for you.
While we try as hard as possible to accommodate each group of friends, students learn in teams of three or four, so there may be times where a member, or members of your group will join other teams. We promise you won’t be far and it’s also a great way to make new friends.