Nothing impresses like an Osso Buco! Packed full of flavor, wonderfully moist and fork tender.  Packed with flavor, the shank is the the best cut for braising. Nothing feels better in the winter then a perfectly cooked Osso Buco. Let our chef show you how it gets done the right way, coaxing every ounce of savoriness and making it melt in the mouth. Top it off with an crunchy herbal gremolata topping. Amazing!

Menu

Roasted Beet Salad with Caramelized Goat Cheese

Osso Buco Over Creamy Polenta with a Gremolata and Portobella Mushroom Fries

Roasted Baby Carrots

Dark Belgian Chocolate Mousse

Please feel free to bring your own wine or beer

3 hour class

Please park on Pixley Street, wherever you may find parking, or a short block to the East at the train station.

Please note: if class doesn’t fill up to a minimum of 8 people, class will have to cancel and we will reschedule the class for you.

While we try as hard as possible to accommodate each group of friends, students learn in teams of three or four, so there may be times where a member, or members of your group will join other teams. We promise you won’t be far and it’s also a great way to make new friends.