This summer, bring your Teens in for a hands-on culinary exploration. Working side-by-side with our expert instructors, junior chefs will learn kitchen basics while creating an amazing array of well-rounded meals and desserts. 

Mushroom Risotto

Chicken Parmesan

Fresh Homemade Pasta

Lemon Pana Cota

3 hour class

Please park on Pixley Street, wherever you may find parking, or a short
block to the East at the train station.

Please note: if class doesn’t fill up to a minimum of (6 people),
class will have to cancel and we will reschedule the class for you.

While we try as hard as possible to accommodate each group of friends,
students learn in teams of three or four, so there may be times where a member,
or members of your group will join other teams. We promise you won’t be far and
it’s also a great way to make new friends.