Advanced Macaron Class !

In this advanced macaron class, we will use cooked sugar to make French buttercream.

Let our talented team of chefs show you the methods of making French buttercream and techniques that will enable you to make these tasty morsels with ease every time and take away your fears.

In this advanced class, we are making mini macaron cakes using fresh fruit (blueberries, raspberries, and etc…) and French buttercream as the filling.  And decorate the tops with chocolate and sugar flowers.

• Perfect French Macaron (almond) 
  
• French Buttercream

Please feel free to bring wine/beer

3 hour class

3 hour class

Ticket for 1 person

Please park on Pixley Street, wherever you may find parking, or a short block to the East at the train station.

Please note: if class doesn’t fill up to a minimum of 8 people class will have to cancel and we will reschedule the class for you.

While we try as hard as possible to accommodate each group of friends, students learn in teams of three or four, so there may be times where a member, or members of your group will join other teams. We promise you won’t be far and it’s also a great way to make new friends.