Get comfortable with different cooking techniques. We will go over the most important cooking techniques, and the method in which you would use them. Hone basic cooking skills, Saute, Poach, Broil, Deep Fry.— as well as a few simple Knife skills. Plus, learn how to select the right equipment that fits your needs, and tips for keeping all your knives sharp and well-maintained at home.

Menu

Poached Black Cod over Arugula Salad and a Ginger Miso Dressing

Grilled Broccolini with Zataar

Reverse Seared Sous Vide NY Steak with a Sweet Potato Puree

Key Lime Pie

3 hour class

Please park on Pixley Street, wherever you may find parking, or a short block to the East at the train station.

Please note: if class doesn’t fill up to a minimum of 8 people, class will have to cancel and we will reschedule the class for you.

While we try as hard as possible to accommodate each group of friends, students learn in teams of three or four, so there may be times where a member, or members of your group will join other teams. We promise you won’t be far and it’s also a great way to make new friends.