Risotto, the creamy and comforting Italian rice dish, has captivated the hearts and palates of food lovers around the world. In this culinary journey, we’ll immerse ourselves in the art of creating the perfect risotto, from the selection of ingredients to the mesmerizing stir that brings it all together.

Whether you’re an aspiring home chef or simply someone who appreciates the joys of a well-prepared meal, this class is designed to elevate your culinary skills and ignite your passion for Italian cuisine.

Throughout our time together, we’ll delve into the techniques that turn humble Arborio rice into a luxurious, creamy masterpiece. From classic Risotto alla Milanese to inventive variations bursting with seasonal ingredients, you’ll learn the secrets behind achieving that coveted al dente texture and rich, velvety consistency.

Join us as we sauté, simmer, and stir our way to risotto perfection. Whether you’re seeking to impress your loved ones with a gourmet meal or simply craving the pure satisfaction of a bowl of delicious risotto, this class promises a delightful and educational culinary experience.

So, don your apron, ready your tastebuds, and let’s embark on this journey into the world of risotto. Your culinary adventure starts now!

Menu
Artichoke Heart Arancini with Mushroom Ragout
Shrimp Risotto
Petit Filet with Caramelized Onion Risotto
Cinnamon and Pumpkin Rice Pudding

Please feel free to bring wine/beer.

3 hour class

Please park on Pixley Street, wherever you may find parking, or a short block to the East at the train station.

Please note: if class doesn’t fill up to a minimum of 6 people, class will have to cancel and we will reschedule the class for you.

While we try as hard as possible to accommodate each group of friends, students learn in teams of three or four, so there may be times where a member, or members of your group will join other teams. We promise you won’t be far and it’s also a great way to make new friends.