An Evening In: Contemporary Steak House (for two)

Event Date:

November 12, 2021

Event Time:

6:30 pm

( Class price is for 2 people! )

Nothing satisfies like a perfectly cooked steak. Learn how to select meat like a restaurant insider, pick the right cut for your recipe and tips that bring out the best flavor. Our Chef will explain it all and share some scrumptious meaty recipes that are sure to impress.


Lump Crabcakes with Roasted Corn Purée and Jalapeño Lemon Aioli

Pan Seared Prime Ribeye with Bernaise Sauce

Four Cheese Mac and Cheese

Grilled Broccolini

Dried Cherry and White Chocolate Bread Pudding

Please park on Pixley Street, wherever you may find parking, or a short block to the East at the train station.

Please note: if class doesn’t fill up to a minimum of 4 couples (8 people), class will have to cancel and we will reschedule the class for you.

While we try as hard as possible to accommodate each group of friends, students learn in teams of three or four, so there may be times where a member, or members of your group will join other teams. We promise you won’t be far and it’s also a great way to make new friends.

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Total Seats: 6 (0 Left:)
  • Le Gourmet Culinary
  • 541 W. Chapman Ave
  • Orange
  • CA

Event Schedule Details

  • Friday, November 12, 2021 6:30 pm - 9:30 pm
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