An Evening In: Contemporary Steak House
October 7, 2022
Nothing satisfies like a perfectly cooked steak. Learn how to select meat like a restaurant insider, pick the right cut for your recipe and tips that bring out the best flavor. Our Chef will explain it all and share some scrumptious meaty recipes that are sure to impress.
Lump Crabcakes with Roasted Corn Purée and Jalapeño Lemon Aioli
Steak Frites With Chimmichurri
Roasted Brussel Sprouts with Bacon and Caramelized Onions
Oreo Bread Pudding
Invite a family member or friend and have some fun together!
Please feel free to bring wine/beer.
3 hour class
Please park on Pixley Street, wherever you may find parking, or a short block to the East at the train station.
Please note: if class doesn’t fill up to a minimum of 8 people, class will have to cancel and we will reschedule the class for you.
While we try as hard as possible to accommodate each group of friends, students learn in teams of three or four, so there may be times where a member, or members of your group will join other teams. We promise you won’t be far and it’s also a great way to make new friends.
Join the waitlist to be emailed when seats becomes available