Nothing satisfies like a perfectly cooked steak. Learn how to select meat like a restaurant insider, pick the right cut for your recipe and tips that bring out the best flavor. Our Chef will explain it all and share some scrumptious meaty recipes that are sure to impress.

Menu

Lump Crabcakes withJalapeño Lemon Aioli

Steak Frites With Chimmichurri

Roasted Brussel Sprouts with Bacon and Caramelized Onions

Seasonal Bread Pudding

Invite a family member or friend and have some fun together!

Please feel free to bring wine/beer.

3 hour class

Please park on Pixley Street, wherever you may find parking, or a short block to the East at the train station.

Please note: if class doesn’t fill up to a minimum of 8 people, class will have to cancel and we will reschedule the class for you.

While we try as hard as possible to accommodate each group of friends, students learn in teams of three or four, so there may be times where a member, or members of your group will join other teams. We promise you won’t be far and it’s also a great way to make new friends.