An Evening In: Beef Wellington.
January 11, 2024
Berkshire Pork Meatballs with Spicy Tomato Sauce and Polenta Croutons
Beef Wellington Red Wine Demi Glaze
Potato Puree with Seasonal Vegetables
Sticky Toffee Pudding
Learn the basic cooking techniques which will enable you to recreate these masterpieces at home.
Our Chefs guide you through the techniques and methods of the Master Chefs with hands-on culinary fun before retiring to the dining room for a multi-course plated dining experience.
3 hour class
Please park on Pixley Street, wherever you may find parking, or a short block to the East at the train station.
Please note: if class doesn’t fill up to a minimum of 8 people, class will have to cancel and we will reschedule the class for you.
While we try as hard as possible to accommodate each group of friends, students learn in teams of three or four, so there may be times where a member, or members of your group will join other teams. We promise you won’t be far and it’s also a great way to make new friends.