Soups and sauces are the backbone of the culinary world, and in this immersive culinary journey, we’ll dive deep into the art of crafting these foundational elements. Whether you’re a passionate home cook or just starting your culinary exploration, you’re in for a treat.

In this class, we’ll unlock the secrets behind creating soul-warming soups that soothe the senses and sauces that elevate dishes to new heights. From velvety tomato bisques to delicate hollandaise, you’ll gain hands-on experience and valuable insights into the techniques that transform simple ingredients into culinary masterpieces.

Join us as we stir, simmer, sauté, and season our way through a tantalizing menu of soups and sauces. Whether you’re looking to enhance your cooking skills or simply want to savor the satisfaction of creating these essential culinary building blocks, you’re in the right place.

So, grab your apron, sharpen your knives, and prepare to be inspired. Let’s begin our flavorful journey into the world of soups and sauces!

Menu
Chicken Stock
Roasted Butternut Squash Bisque
5 Mother Sauces
Tomato Bisque
Chocolate and Caramel Sauces

Please feel free to bring wine/beer.

3 hour class

Please park on Pixley Street, wherever you may find parking, or a short block to the East at the train station.

Please note: if class doesn’t fill up to a minimum of 6 people, class will have to cancel and we will reschedule the class for you.

While we try as hard as possible to accommodate each group of friends, students learn in teams of three or four, so there may be times where a member, or members of your group will join other teams. We promise you won’t be far and it’s also a great way to make new friends.